Chilli

Early, hot variety, vigorous and quick growing. Produces long, conical light green fruits turning yellow when ripe. Ideal for containers. An incredibly versatile pepper that can be eaten young and very mild, or left to mature and develop heat.Growing Instructions:Sow indoors - February to May. Sow 1cm deep in trays or alternatively two seeds per pot selecting the strongest seedling. Use multi purpose compost, to cover seeds. Plant out in a greenhouse April to June. When plants reach 20cm high, pinch out the tips to encourage more side shoots and therefore more peppers. Feed regularly with a high-potash tomato feed when the fruits begin to form.Harvest: July to October...more Price: £2.49 Source: Crocus •