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 | Aesculus Hippocastanum 1012cm Girth 3.03.5m Height The Aesculus Hippocastanum (Horse Chestnut) is a large deciduous, upright tree. The flowers are usually white with a small red spot; they are produced in spring in erect panicles 1030 cm tall with about 2050 flowers on each panicle. Usually only 15 fruit develop on each panicle; the fruit is a green, softly spiky capsule containing one (rarely two or three) nutlike seeds called conkers or horsechestnuts. Each conker is 24 cm diameter, glossy nutbrown with a whitish scar at the base....more
Price: £52.80 Source: Plants Wholesale
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 | French Bean - Dwarf Safari Seeds Tender 'filet' bean...more
Price: £2.35 Source: Garden Bargains
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 | Leek Toledo Seeds Average seeds 300 A good, strong, reliable late season leek that can be harvested from late November-late February. Very long shanks, dark blue leaves and excellent bolting resistance. Sow thinly, 1.25cm (½") deep in drills 23cm (9") apart on an outdoor seed bed March-April. When seedlings are 20cm (8") high, transplant after watering the seed bed. Using a dibber, make holes 12.5-15cm (5-6") deep and 23-30cm (9-12") apart each way. Place a plant in each hole and fill with water to settle the roots. Water frequently and gradually earth up plants, continuing until October. Grow leeks of exhibition quality by sowing under glass in February. Harvest September-March. HEALTH BENEFITS: Anti bacterial and fungal. High in potassium (regulates heart rhythm, nerve impulses and muscle function), folic acid (required for the absorption of iron - important for healthy blood and the production of DNA maintaining cell structure) and vitamins A (for growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections) & C (anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). COOKING HINTS: A traditional ingredient in soups and stews or as a boiled vegetable, but also try thinly sliced in stir-fries....more
Price: £1.70 Source: Dobies
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 | 'Striped' Tomato Seed (Eden Project range) (Lycopersicon esculentum 'Striped Stuffer') A tasty stripy tomato that is great for stuffing! Origin - South America.Click here to see more growing information on 'Striped' Tomato Seed (Eden Project range) (Lycopersicon esculentum 'Striped Stuffer').. Average Packet Contents 27 seeds. Pack contains full growing information, together with details of its origin.. . . ....more
Price: £2.65 Source: Suttons Seeds
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 | Asparagus Pea Seeds An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. Average packet contains 40 seeds....more
Price: £2.99 Source: GardenCentre.co.uk
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 | Leek Swiss Giant Zermatt Seeds A dual-purpose leek, for baby or full-size harvest. Pulled young it makes a good milder alternative to spring onions. Salad type.. Average Packet Content 210 Seeds. Extremely hardy, and particularly useful in cold areas. For exhibition sow January-February under glass at 18-21°C (65-70°F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. (30-32 weeks maturity).. . . . HEALTH BENEFITS: High in potassium, folic acid and vitamins A and C. COOKING TIPS: Use in soups and stews, as a boiled vegetable or in stir-fries....more
Price: £1.69 Source: Suttons Seeds
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 | Carrot Early Nantes 2 Seeds A fast maturing selection of this superb carrot with medium length roots of good internal colour. Excellent also for a January/February sowing under glass. Average packet contains 3000 seeds....more
Price: £1.89 Source: GardenCentre.co.uk
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 | Broad Bean Aquadulce Claudia - ORGANIC SEEDS Average Seeds 35 - ORGANIC SEEDS Early maturing with long pods and high yields. In our opinion, the best variety for autumn sowing to harvest late the following spring. RHS Award of Garden Merit winner. For early crops sow late October-November or in January, in a warm sheltered position. Sowings for summer cropping should be made February-March. Sow in double rows 23cm (9") apart, 5cm (2") deep, 23cm (9") apart allowing 90cm (3') between each pair of rows. Pinch out the plant tops when in full flower to obtain better-filled pods and to avoid infestation with black fly. Double row 6m (20'). Harvest when seed shape is just visible through the pod.HEALTH BENEFITS: Source of vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections), C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron), and E (Antioxidant important for anti-ageing [particularly for skin]). Source of protein and fibre....more
Price: £2.05 Source: Dobies
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 | Brussels Sprout Maximus F1 Seeds Average seeds 50 The market leading early season brussels sprout with growers and a wonderful garden variety too. Superbly flavoured, smooth tight buttons hold well on the plant for pickings from late September up to Christmas. RHS Award of Garden Merit winner. F1 hybrid variety. Maturing time approximately 30-36 weeks from time of sowing. For maincrop, sow on a prepared seed bed outdoors early March-late April. For early crops, sow in frames or under cloches during February. Transplant to final growing positions at 60-90cm (2-3') apart in well-firmed soil May-early June. Harvest October-February. Pick from base upwards when small walnut size - pushing downwards to remove. F1 hybrids will all be ready at the same time. As autumn approaches earth up stems to anchor plants securely. HEALTH BENEFITS - Antioxidant. Good source of vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants.COOKING HINTS - Fresh use or freezing. Cut cross on base of sprout and boil for minimum period....more
Price: £2.35 Source: Dobies
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